AIPL RESEARCH REPORT |
State and
National Standardized Lactation Averages by Breed for Cows Calving in
1998
R.L. Powell and G.R. Wiggans |
Data for year 2000 State and national lactation averages (formerly National Cooperative Dairy Herd Improvement Program Handbook Fact Sheet K-2) were from 1998 calvings and included the second full year of owner-sampler records. Also, 1998 was the second year that lactation records were computed by the best prediction method with test-day data. New factors for milking 3 times daily were initiated for 1997, and two-thirds of the difference from the old factors was applied for 1998. Yield adjustments are not as large with the new factors as with the former factors.
Lactation data that are used in national genetic evaluations of dairy cattle and in other U.S. Department of Agriculture research originate in herds that are enrolled in the Dairy Herd Improvement program. Test-day records are provided to the Animal Improvement Programs Laboratory by dairy records processing centers.
Lactation records were calculated using a best prediction method and were standardized for age-parity, calving month, previous days open, and times milked per day. Records in progress and other records that were shorter than 305 days were extended to 305 days as part of the best prediction process. Component percentages were computed from average standardized yields for milk and components. Protein testing is at or near 100% except in California (81% for Holsteins).
Only data eligible for use in the calculation of national genetic evaluations are included in the State and national averages. Thus, records beyond fifth lactation or by cows that lacked a first lactation record were excluded.
The numbers of records and averages for yields and component percentages are in Tables 1 through 7 by State for Ayrshires, Brown Swiss, Guernseys, Holsteins, Jerseys, Milking Shorthorns, and Red and Whites. The numbers of records and national averages are in Table 8 by breed for selected years.
Breed yields are different between this report and the herd-average report because this report uses standardized data, whereas herd averages are based on rolling actual data. Also, data for cows that calve in 1998 contribute to herd averages for 1998 and 1999. Finally, herd-average data do not have a restriction that they must be usable for national genetic evaluations. Relative yields among breeds will differ between the two reports because of breed differences in percentage of usable records and differences in age-parity factors.
Numbers of records continued the decline of recent years. Average yields were at new highs for most breeds following highs for 1997 for all breeds. Component percentages relative to 1990 tended to be similar for protein and lower for fat. Jerseys remained the highest for both component percentages but showed a large decline for fat percentage since 1990.
Changes in the numbers of records and average yields result from many factors. Genetic change is expected to have a positive effect on yield, whereas feed availability and other operating costs, milk and beef prices, Government programs, and characteristics of herds entering and leaving eligible testing programs can affect production averages in either direction.
Table 1. Number of records and state and national standardized lactation averages for Ayrshires with records used in national genetic evaluations and calving in 1998. |
Records | Milk | Fat | Protein | ||||
State | (no.) | (lb) | (%) | (lb) | % of records | (%) | (lb) |
Alabama | 4 | 13,017 | 3.53 | 459 | 100 | 3.20 | 416 |
Arkansas | 5 | 14,858 | 3.52 | 523 | 100 | 3.38 | 502 |
California | 6 | 16,617 | 3.71 | 617 | 100 | 3.36 | 559 |
Colorado | 49 | 18,993 | 3.61 | 686 | 100 | 3.27 | 620 |
Connecticut | 82 | 18,529 | 4.02 | 744 | 100 | 3.43 | 635 |
Delaware | 54 | 17,461 | 3.74 | 652 | 100 | 3.38 | 591 |
Florida | 3 | 11,021 | 3.85 | 424 | 100 | 3.41 | 376 |
Georgia | 6 | 15,665 | 3.92 | 615 | 100 | 3.43 | 537 |
Idaho | 30 | 14,842 | 3.75 | 557 | 100 | 3.47 | 515 |
Illinois | 279 | 16,840 | 3.83 | 645 | 100 | 3.33 | 560 |
Indiana | 175 | 17,230 | 3.81 | 657 | 100 | 3.30 | 569 |
Iowa | 571 | 17,366 | 3.97 | 689 | 100 | 3.32 | 576 |
Kansas | 169 | 16,679 | 3.86 | 644 | 100 | 3.31 | 551 |
Kentucky | 30 | 11,699 | 3.82 | 447 | 100 | 3.40 | 398 |
Louisiana | 21 | 12,599 | 3.65 | 459 | 100 | 3.24 | 409 |
Maine | 161 | 16,289 | 3.80 | 619 | 100 | 3.29 | 536 |
Maryland | 256 | 19,124 | 3.95 | 755 | 100 | 3.26 | 623 |
Massachusetts | 31 | 18,142 | 3.66 | 664 | 100 | 3.17 | 576 |
Michigan | 82 | 18,847 | 4.01 | 755 | 100 | 3.42 | 645 |
Minnesota | 224 | 15,576 | 3.86 | 601 | 100 | 3.24 | 505 |
Mississippi | 1 | 17,086 | 3.18 | 544 | 100 | 2.94 | 503 |
Missouri | 100 | 15,956 | 3.68 | 587 | 100 | 3.34 | 532 |
Nebraska | 112 | 15,611 | 3.91 | 610 | 100 | 3.35 | 523 |
New Hampshire | 134 | 18,128 | 3.87 | 702 | 100 | 3.29 | 596 |
New Jersey | 32 | 15,816 | 4.37 | 691 | 100 | 3.37 | 533 |
New Mexico | 249 | 14,705 | 3.74 | 550 | 100 | 3.29 | 484 |
New York | 1,266 | 16,969 | 3.89 | 659 | 100 | 3.28 | 556 |
North Carolina | 113 | 14,673 | 3.74 | 549 | 100 | 3.26 | 478 |
Ohio | 499 | 16,462 | 3.77 | 621 | 100 | 3.34 | 550 |
Oklahoma | 162 | 18,192 | 3.56 | 648 | 100 | 3.26 | 593 |
Oregon | 43 | 17,108 | 3.83 | 656 | 100 | 3.34 | 571 |
Pennsylvania | 998 | 17,374 | 3.85 | 668 | 100 | 3.30 | 574 |
Rhode Island | 39 | 14,863 | 3.78 | 561 | 100 | 3.20 | 476 |
South Dakota | 2 | 15,954 | 4.96 | 791 | 100 | 3.20 | 511 |
Tennessee | 62 | 13,942 | 3.94 | 549 | 100 | 3.37 | 471 |
Texas | 8 | 15,675 | 3.63 | 570 | 100 | 3.33 | 521 |
Utah | 15 | 14,740 | 4.10 | 604 | 100 | 3.46 | 510 |
Vermont | 541 | 17,283 | 3.89 | 673 | 100 | 3.29 | 568 |
Virginia | 153 | 17,022 | 3.71 | 632 | 100 | 3.31 | 563 |
Washington | 58 | 19,123 | 3.86 | 738 | 100 | 3.37 | 644 |
West Virginia | 131 | 14,467 | 3.96 | 573 | 100 | 3.28 | 474 |
Wisconsin | 630 | 17,514 | 3.87 | 678 | 100 | 3.29 | 576 |
United States | 7,586 | 16,942 | 3.85 | 653 | 100 | 3.30 | 559 |
Table 2. Number of records and state and national standardized lactation averages for Brown Swiss with records used in national genetic evaluations and calving in 1998. |
Records
Milk
Fat
Protein
State
(no.)
(lb)
(%)
(lb)
% of records
(%)
(lb)
Alabama
18
17,596
3.72
654
100
3.40
598
Arizona
259
22,846
3.81
870
100
3.43
783
Arkansas
98
15,421
3.55
547
100
3.50
539
California
606
19,263
3.97
764
100
3.60
692
Colorado
128
18,962
3.99
756
100
3.53
669
Connecticut
61
19,675
3.92
771
100
3.48
685
Delaware
1
21,569
4.21
908
100
3.32
716
Florida
15
16,606
3.67
610
100
3.33
552
Georgia
66
16,911
3.84
649
100
3.50
592
Idaho
221
20,529
3.98
817
100
3.56
731
Illinois
634
19,151
4.04
774
100
3.51
671
Indiana
558
20,094
4.00
803
100
3.58
719
Iowa
1,628
19,996
4.02
804
100
3.48
695
Kansas
194
19,242
3.93
757
100
3.48
670
Kentucky
105
16,810
3.56
598
100
3.51
589
Louisiana
13
13,749
3.73
512
100
3.62
498
Maine
45
15,364
3.73
573
100
3.51
539
Maryland
310
21,230
4.17
886
100
3.48
739
Massachusetts
58
19,693
4.03
793
100
3.51
692
Michigan
250
21,723
4.06
882
100
3.48
755
Minnesota
1,188
18,936
4.04
765
100
3.45
653
Mississippi
9
18,555
3.46
642
100
3.27
606
Missouri
343
18,328
3.85
705
100
3.55
650
Montana
67
15,315
4.12
631
100
3.56
546
Nebraska
373
20,360
3.84
782
100
3.45
702
Nevada
4
28,490
3.04
865
100
3.51
1,001
New Hampshire
98
17,980
4.03
724
100
3.52
633
New Jersey
26
15,787
3.88
612
100
3.32
524
New Mexico
30
21,353
3.89
830
100
3.45
736
New York
733
18,983
4.04
767
100
3.43
652
North Carolina
89
17,304
3.96
686
100
3.42
592
North Dakota
64
16,581
3.91
648
100
3.62
600
Ohio
1,158
20,053
4.05
812
100
3.54
709
Oklahoma
121
15,802
3.74
591
100
3.53
558
Oregon
314
20,189
4.08
823
100
3.53
712
Pennsylvania
955
19,931
3.91
780
100
3.46
689
Puerto Rico
187
11,730
3.44
404
100
3.66
430
South Carolina
4
23,269
3.42
796
100
3.36
783
South Dakota
344
16,927
4.10
694
100
3.52
596
Tennessee
216
18,001
3.81
686
100
3.47
625
Texas
486
19,519
3.76
735
100
3.50
683
Utah
51
13,834
4.71
651
100
3.66
507
Vermont
256
19,498
4.01
782
100
3.47
677
Virginia
122
20,810
3.86
803
100
3.43
714
Washington
226
19,270
3.72
717
100
3.54
682
West Virginia
3
19,326
3.75
725
100
3.37
651
Wisconsin
2,630
19,694
4.01
790
100
3.44
678
United States
15,365
19,385
3.98
771
100
3.49
676
Table 3. Number of records and state and national standardized lactation averages for Guernseys with records used in national genetic evaluations and calving in 1998. |
Records
Milk
Fat
Protein
State
(no.)
(lb)
(%)
(lb)
% of records
(%)
(lb)
Alabama
1
19,616
4.03
790
100
3.38
664
Arizona
39
16,333
4.13
675
100
3.42
559
Arkansas
48
14,920
4.16
620
100
3.56
531
California
386
17,063
4.43
757
97
3.57
611
Connecticut
41
15,847
4.66
739
100
3.52
558
Florida
3
13,387
3.92
525
100
3.59
480
Georgia
20
12,883
3.88
500
100
3.39
437
Idaho
24
14,288
4.27
610
100
3.59
513
Illinois
344
16,636
4.38
728
100
3.46
576
Indiana
467
15,073
4.35
656
100
3.53
533
Iowa
779
16,053
4.43
712
100
3.47
557
Kansas
64
15,923
4.31
687
100
3.38
539
Kentucky
77
14,128
4.14
585
100
3.45
487
Louisiana
57
14,040
4.04
567
100
3.52
494
Maine
36
14,954
4.45
665
100
3.64
545
Maryland
420
15,938
4.52
721
100
3.48
554
Massachusetts
11
16,391
4.68
767
100
3.46
567
Michigan
103
14,763
4.42
653
100
3.44
507
Minnesota
750
14,486
4.48
649
100
3.45
499
Missouri
365
14,299
4.27
611
100
3.52
503
Montana
38
16,194
4.26
690
100
3.52
571
Nebraska
122
15,912
4.49
714
100
3.49
555
New Hampshire
22
20,830
4.22
879
100
3.52
734
New Jersey
1
14,041
4.42
621
100
3.34
469
New York
676
14,988
4.52
678
100
3.48
522
North Carolina
119
15,757
4.36
687
100
3.45
544
North Dakota
1
14,945
3.99
596
100
3.33
498
Ohio
525
15,826
4.39
695
100
3.51
555
Oklahoma
66
14,200
3.91
555
100
3.35
476
Oregon
418
17,292
4.45
769
100
3.50
605
Pennsylvania
1,081
15,768
4.42
697
100
3.43
542
South Carolina
138
16,142
4.39
709
100
3.41
551
South Dakota
71
14,282
4.48
640
100
3.46
495
Tennessee
68
15,771
4.16
656
100
3.37
531
Texas
82
15,792
4.16
658
100
3.52
555
Utah
17
15,459
4.46
690
100
3.53
546
Vermont
188
15,147
4.46
675
100
3.46
524
Virginia
336
14,275
4.46
637
100
3.56
508
Washington
122
17,357
4.42
768
96
3.52
616
West Virginia
56
14,355
4.26
611
100
3.53
507
Wisconsin
2,453
15,527
4.52
702
100
3.47
538
United States
10,635
15,565
4.44
690
100
3.48
541
Table 4. Number of records and state and national standardized lactation averages for Holsteins with records used in national genetic evaluations and calving in 1998. |
Records
Milk
Fat
Protein
State
(no.)
(lb)
(%)
(lb)
% of records
(%)
(lb)
Alabama
3,518
19,716
3.50
689
100
3.13
618
Arizona
19,311
23,195
3.49
809
99
3.12
724
Arkansas
2,039
19,654
3.39
666
100
3.15
620
California
284,771
24,746
3.56
880
87
3.20
793
Colorado
12,226
25,189
3.58
901
100
3.17
799
Connecticut
9,239
24,483
3.63
889
100
3.12
765
Delaware
2,751
23,456
3.75
879
100
3.17
743
Florida
5,582
21,694
3.42
741
100
3.14
682
Georgia
10,009
21,723
3.44
746
100
3.14
681
Idaho
20,830
25,302
3.52
892
100
3.22
814
Illinois
28,171
22,494
3.62
813
100
3.16
710
Indiana
21,548
22,654
3.60
816
100
3.14
711
Iowa
46,027
22,958
3.63
833
100
3.16
726
Kansas
15,078
22,331
3.60
805
100
3.17
708
Kentucky
9,097
20,631
3.51
725
100
3.18
656
Louisiana
4,458
19,133
3.37
645
100
3.13
600
Maine
7,763
24,160
3.65
881
100
3.15
762
Maryland
22,277
23,214
3.77
875
100
3.16
735
Massachusetts
6,792
24,172
3.71
897
100
3.16
764
Michigan
63,787
24,215
3.85
932
100
3.15
762
Minnesota
141,677
22,932
3.69
847
100
3.12
716
Mississippi
5,243
20,610
3.54
729
100
3.14
648
Missouri
16,258
20,457
3.56
728
100
3.19
652
Montana
3,198
23,639
3.47
821
100
3.16
746
Nebraska
13,437
22,829
3.66
836
100
3.18
727
Nevada
2,855
23,902
3.52
842
100
3.22
769
New Hampshire
6,856
25,631
3.65
935
100
3.16
809
New Jersey
5,426
23,519
3.74
879
100
3.15
740
New Mexico
9,150
24,649
3.41
841
100
3.15
776
New York
160,330
23,212
3.68
853
100
3.12
724
North Carolina
14,685
22,835
3.65
833
100
3.13
714
North Dakota
3,441
21,814
3.55
774
100
3.13
682
Ohio
47,665
23,175
3.65
845
100
3.17
735
Oklahoma
5,227
21,477
3.31
711
100
3.16
679
Oregon
18,448
25,087
3.59
902
100
3.17
796
Pennsylvania
168,013
23,546
3.61
850
100
3.13
737
Puerto Rico
3,261
13,759
3.08
423
100
3.24
445
Rhode Island
179
24,909
3.55
884
100
3.09
771
South Carolina
6,099
21,606
3.61
781
100
3.14
679
South Dakota
9,182
22,171
3.69
817
100
3.14
697
Tennessee
12,000
21,401
3.52
753
100
3.13
671
Texas
29,227
23,175
3.54
821
100
3.20
741
Utah
15,247
24,407
3.54
863
100
3.15
769
Vermont
25,292
23,715
3.66
868
100
3.15
747
Virginia
38,080
22,530
3.57
803
100
3.13
705
Washington
37,147
25,583
3.60
922
100
3.18
813
West Virginia
4,426
21,633
3.55
767
100
3.18
687
Wisconsin
218,440
24,495
3.69
903
100
3.14
768
Wyoming
41
22,271
3.87
863
100
3.10
691
United States
1,615,804
23,675
3.63
859
98
3.15
746
Table 5. Number of records and state and national standardized lactation averages for Jerseys with records used in national genetic evaluations and calving in 1998. |
Records
Milk
Fat
Protein
State
(no.)
(lb)
(%)
(lb)
% of records
(%)
(lb)
Alabama
1,800
15,402
4.54
700
100
3.75
577
Arizona
4,121
17,656
4.65
820
100
3.67
648
Arkansas
346
13,235
4.49
594
100
3.79
502
California
20,237
17,379
4.66
810
100
3.81
662
Colorado
72
17,271
4.71
814
100
3.80
656
Connecticut
355
16,165
4.90
792
100
3.72
602
Delaware
13
17,031
4.59
782
100
3.63
619
Florida
422
14,543
4.18
608
100
3.65
531
Georgia
965
15,823
4.20
665
100
3.63
574
Idaho
2,568
16,560
4.56
755
100
3.86
639
Illinois
1,137
15,334
4.64
711
100
3.73
571
Indiana
1,221
15,621
4.56
712
100
3.76
588
Iowa
2,747
15,833
4.66
738
100
3.70
585
Kansas
852
15,354
4.50
690
100
3.66
562
Kentucky
1,570
14,599
4.37
638
100
3.70
541
Louisiana
632
14,012
4.26
598
100
3.61
506
Maine
859
16,091
4.68
753
100
3.72
598
Maryland
845
16,547
4.77
790
100
3.75
621
Massachusetts
713
15,784
4.77
753
100
3.73
589
Michigan
1,939
15,219
4.88
742
100
3.74
569
Minnesota
2,177
15,345
4.72
725
100
3.72
570
Mississippi
634
14,979
4.33
648
100
3.65
546
Missouri
1,199
14,660
4.37
641
100
3.73
546
Montana
5
17,097
4.42
755
100
3.60
615
Nebraska
333
16,779
4.39
736
100
3.72
625
Nevada
878
18,013
4.84
871
100
3.89
701
New Hampshire
644
17,172
4.58
787
100
3.74
643
New Jersey
160
15,475
4.70
727
100
3.69
571
New York
5,532
15,926
4.72
752
100
3.74
595
North Carolina
1,611
17,152
4.42
758
100
3.62
621
North Dakota
39
15,838
4.09
648
100
3.68
583
Ohio
6,253
16,091
4.69
755
100
3.77
607
Oklahoma
416
14,459
4.42
640
100
3.72
538
Oregon
5,571
17,219
4.68
805
100
3.76
647
Pennsylvania
6,465
15,752
4.69
739
100
3.71
585
Puerto Rico
188
11,733
3.62
424
100
3.80
445
Rhode Island
15
12,445
4.64
577
100
3.75
467
South Carolina
2,512
16,671
4.51
752
100
3.62
604
South Dakota
182
16,310
4.48
731
100
3.73
608
Tennessee
2,404
15,724
4.42
696
100
3.65
574
Texas
5,005
14,754
4.44
655
100
3.70
546
Utah
1,062
17,264
4.52
781
100
3.76
648
Vermont
3,434
15,543
4.70
730
100
3.71
577
Virginia
1,226
17,660
4.58
809
100
3.70
654
Washington
1,928
17,110
4.57
782
100
3.73
638
West Virginia
226
17,508
4.44
777
100
3.74
655
Wisconsin
5,648
15,964
4.72
753
100
3.74
597
United States
99,161
16,306
4.62
754
100
3.74
610
Table 6. Number of records and state and national standardized lactation averages for Milking Shorthorns with records used in national genetic evaluations and calving in 1998. |
Records
Milk
Fat
Protein
State
(no.)
(lb)
(%)
(lb)
% of records
(%)
(lb)
Alabama
2
13,007
3.99
519
100
3.25
423
Arizona
187
13,170
3.39
446
100
3.26
429
California
163
15,199
3.51
533
100
3.19
485
Colorado
5
19,838
3.83
760
100
3.50
694
Connecticut
4
12,928
4.04
523
100
3.33
431
Idaho
73
23,444
3.31
776
100
3.25
762
Illinois
39
16,603
3.51
583
100
3.36
557
Indiana
17
16,243
3.55
577
100
3.34
543
Iowa
134
13,790
3.72
513
100
3.20
442
Kansas
32
18,551
3.68
682
100
3.29
610
Maine
45
17,972
3.48
626
100
3.23
581
Maryland
4
16,706
3.85
643
100
3.11
520
Massachusetts
17
17,815
3.53
628
100
3.15
561
Michigan
1
17,033
4.24
722
100
3.30
562
Minnesota
492
16,646
3.68
612
100
3.25
541
Missouri
72
16,055
3.45
555
100
3.34
536
Nebraska
20
15,074
3.81
574
100
3.36
507
New Hampshire
65
17,655
3.64
642
100
3.24
571
New York
61
16,096
3.53
568
100
3.25
522
North Dakota
4
15,137
3.64
552
100
3.46
524
Ohio
82
14,258
3.54
505
100
3.22
459
Oklahoma
212
14,651
3.25
476
100
3.24
474
Oregon
58
16,808
3.67
617
100
3.28
551
Pennsylvania
53
17,978
3.66
658
100
3.24
583
South Dakota
89
14,681
3.55
521
100
3.29
483
Tennessee
2
11,062
3.75
415
100
3.60
399
Texas
33
16,902
3.17
536
100
3.34
565
Utah
45
13,264
4.00
530
100
3.42
454
Vermont
47
14,968
3.59
538
100
3.13
468
Virginia
12
16,261
3.90
634
100
3.37
547
Washington
45
20,396
3.30
674
100
3.22
657
West Virginia
1
14,937
4.02
600
100
3.21
479
Wisconsin
189
17,786
3.61
642
100
3.22
573
United States
2,305
16,098
3.55
572
100
3.25
523
Table 7. Number of records and state and national standardized lactation averages for Red and Whites with records used in national genetic evaluations and calving in 1998. |
Records
Milk
Fat
Protein
State
(no.)
(lb)
(%)
(lb)
% of records
(%)
(lb)
Arkansas
18
21,466
2.93
629
100
3.10
665
California
439
21,746
3.40
739
95
3.25
703
Colorado
2
22,647
3.40
769
100
2.79
632
Connecticut
11
22,043
3.81
839
100
3.08
679
Georgia
6
20,488
3.19
653
100
2.97
609
Idaho
34
26,129
3.56
929
100
3.19
833
Illinois
128
21,002
3.70
777
100
3.12
655
Indiana
76
20,700
3.68
761
100
3.16
654
Iowa
85
22,272
3.55
791
100
3.15
701
Kansas
5
21,224
3.19
676
100
3.16
671
Kentucky
54
18,955
3.53
668
100
3.32
629
Louisiana
16
21,601
3.39
732
100
3.15
681
Maine
2
21,393
3.56
763
100
3.23
691
Maryland
45
21,247
3.55
753
100
3.11
660
Massachusetts
6
17,703
3.74
663
100
3.20
567
Michigan
512
22,644
3.81
864
100
3.18
720
Minnesota
383
22,189
3.65
811
100
3.04
674
Mississippi
4
13,763
3.60
496
100
3.02
416
Missouri
14
17,304
3.71
642
100
3.19
553
Nebraska
8
22,023
3.53
778
100
3.14
691
New Hampshire
3
25,759
3.43
884
100
3.14
808
New Jersey
7
18,285
4.45
814
100
3.03
555
New York
450
19,830
3.67
727
100
3.13
620
North Carolina
9
21,664
3.83
829
100
3.20
693
North Dakota
3
17,732
3.50
621
100
3.07
544
Ohio
89
20,114
3.55
715
100
3.17
637
Oklahoma
5
19,251
3.20
616
100
2.93
565
Oregon
33
23,855
3.61
861
100
3.11
742
Pennsylvania
434
21,851
3.66
800
100
3.14
685
Puerto Rico
49
14,013
3.04
426
100
3.39
475
Rhode Island
1
20,149
4.06
818
100
3.32
668
South Carolina
216
23,623
3.88
916
100
3.21
759
Tennessee
1
21,347
3.29
702
100
3.31
706
Texas
16
16,139
3.86
624
100
3.51
567
Vermont
38
21,863
3.69
806
100
3.09
677
Virginia
265
23,348
3.62
844
100
3.13
732
Washington
11
25,026
3.59
899
100
2.99
748
West Virginia
2
17,744
3.61
641
100
3.07
544
Wisconsin
992
23,430
3.60
843
100
3.11
728
United States
4,472
22,077
3.63
802
100
3.14
693
Table 8. Numbers of records and national standardized lactation averages by breed for cows calving in 1970, 1980, 1990, 1992, 1994, and 1996-98 and eligible for use in genetic evaluations. |
Breed
1970
1980
1990
1992
1994
1996
1997
1998
Records (no.)
Ayrshire
12,717
13,460
12,016
11,259
10,288
8,804
8,157
7,586
Brown Swiss
13,759
17,232
18,544
19,088
18,304
16,997
16,174
15,365
Guernsey
56,797
38,353
26,396
22,186
17,329
13,475
11,847
10,635
Holstein
588,241
1,108,700
1,760,914
1,828,342
1,813,620
1,719,516
1,686,423
1,615,804
Jersey
51,367
63,280
104,495
109,746
109,503
102,492
99,934
99,161
Milking Shorthorn
1,561
2,318
2,773
2,665
2,768
2,516
2,445
2,305
Red and White
. . .
896
5,741
6,745
6,916
5,689
5,131
4,472
Milk (lb)
Ayrshire
11,971
13,145
14,766
15,306
15,692
15,658
16,621
16,942
Brown Swiss
12,866
14,173
16,634
16,729
17,448
17,830
18,783
19,385
Guernsey
10,426
11,666
13,289
13,839
14,206
14,178
15,141
15,565
Holstein
15,281
17,567
20,172
20,957
21,699
21,962
23,148
23,675
Jersey
9,619
11,437
13,375
13,973
14,744
15,097
15,843
16,306
Milking Shorthorn
10,391
11,560
14,030
14,858
15,309
15,467
16,002
16,098
Red and White
. . .
16,455
18,808
19,684
20,916
20,295
21,436
22,077
Fat (%)
Ayrshire
3.93
3.88
3.85
3.88
3.85
3.86
3.87
3.85
Brown Swiss
4.08
4.06
3.98
3.99
3.98
4.01
4.00
3.98
Guernsey
4.68
4.60
4.49
4.50
4.48
4.48
4.47
4.44
Holstein
3.65
3.61
3.61
3.64
3.62
3.63
3.62
3.63
Jersey
5.06
4.84
4.72
4.71
4.66
4.64
4.64
4.62
Milking Shorthorn
3.70
3.69
3.58
3.59
3.57
3.58
3.59
3.55
Red and White
. . .
3.62
3.67
3.68
3.68
3.69
3.66
3.63
Fat (lb)
Ayrshire
470
510
569
594
605
605
642
653
Brown Swiss
525
576
645
668
695
715
752
771
Guernsey
488
536
597
623
636
635
676
690
Holstein
559
633
729
762
784
798
838
859
Jersey
487
553
632
658
687
700
735
754
Milking Shorthorn
384
426
503
533
546
554
574
572
Red and White
. . .
596
691
725
749
749
785
802
Protein (%)
Ayrshire
. . .
. . .
3.35
3.34
3.33
3.32
3.30
3.30
Brown Swiss
. . .
. . .
3.52
3.52
3.51
3.51
3.50
3.49
Guernsey
. . .
. . .
3.49
3.48
3.47
3.48
3.48
3.48
Holstein
. . .
. . .
3.13
3.13
3.14
3.13
3.14
3.15
Jersey
. . .
. . .
3.78
3.77
3.76
3.75
3.73
3.74
Milking Shorthorn
. . .
. . .
3.28
3.29
3.29
3.25
3.25
3.25
Red and White
. . .
. . .
3.14
3.12
3.15
3.13
3.15
3.14
Protein (lb)
Ayrshire
. . .
. . .
495
511
523
520
549
559
Brown Swiss
. . .
. . .
571
588
613
626
658
676
Guernsey
. . .
. . .
464
482
493
493
527
541
Holstein
. . .
. . .
630
655
679
687
725
746
Jersey
. . .
. . .
506
528
554
566
591
610
Milking Shorthorn
. . .
. . .
460
488
504
503
520
523
Red and White
. . .
. . .
590
614
641
637
675
693