AIPL RESEARCH REPORT |
State and
National Standardized Lactation Averages by Breed for Cows Calving in
1997
R.L. Powell and G.R. Wiggans |
This report (formerly National Cooperative Dairy Herd Improvement Program Handbook Fact Sheet K-2) now is prepared annually rather than biennially with data from even-numbered years as in the past. Data for this year's report were from 1997 calvings and included the first full year of owner-sampler records. Also, 1997 was the first year that lactation records were computed by the best prediction method with test-day data. New factors for milking 3 times daily (3X) were initiated, but only one-third of the difference from the old factors was applied for 1997. Yield is not discounted as much with the new factors as with the former factors. Impact on average standardized yields depends on frequency of 3X milking but is not expected to exceed 1% for most state-breed situations.
Lactation data that are used in national genetic evaluations of dairy cattle and in other U.S. Department of Agriculture research originate in herds that are enrolled in the Dairy Herd Improvement program. Test-day records are provided to the Animal Improvement Programs Laboratory by dairy records processing centers.
Lactation records were calculated using a best prediction method and were standardized for age-parity, calving month, previous days open, and times milked per day. Records in progress and other records that were shorter than 305 days were extended to 305 days as part of the best prediction process. Component percentages were computed from average standardized yields for milk and components. Protein testing is at or near 100% except in California (80% for Holsteins).
This report includes only data eligible for use in the calculation of national genetic evaluations. Thus, records beyond fifth lactation or by cows that lacked a first lactation record were excluded.
The numbers of records and averages for yields and component percentages are in Tables 1 through 7 by State for Ayrshires, Brown Swiss, Guernseys, Holsteins, Jerseys, Milking Shorthorns, and Red and Whites. The numbers of records and national averages are in Table 8 by breed for selected years.
Breed yields are different between this report and the herd-average report because this report uses standardized data, whereas herd averages are based on rolling actual data. Also, data for cows that calve in 1997 contribute to herd averages for 1997 and 1998. Finally, herd-average data do not have a restriction that they must be usable for national genetic evaluations. Relative yields among breeds will differ between the two reports because of breed differences in percentage of usable records and differences in age-parity factors.
Numbers of records continued the decline of recent years. Average yields were at new highs for all breeds. Component percentages relative to 1990 tended to be similar for fat and lower for protein. Jerseys remained the highest for both component percentages but also showed the largest decline since 1990.
Changes in the numbers of records and average yields result from many factors. Genetic change is expected to have a positive effect on yield, whereas feed availability and other operating costs, milk and beef prices, Government programs, and characteristics of herds entering and leaving eligible testing programs can affect production averages in either direction.